We're a Certified Organic farm located in Door County, WI. We raise Organic Beef, Pork, and Poultry. We also have almost 2 acres of produce in the summer. Our cattle graze on more than three hundred acres of beautiful farm land in the town of Baileys Harbor, WI.
Waseda Farms, formerly known as the Collins farm, O'Brien farm, and the St. Joseph's farm, was owned by the Priests of the Sacred Heart for forty-seven years. It was part of the Saint Joseph's Retreat, located on Kangaroo Lake.
The priests named the farm, Waseda Farm, for the serenity of the tall pines on the property. The Brothers used the farm as a work area. The retreat used the three hundred and sixty acres and miles of trails for meditation and reflection.
Today, we've built a state-of-the-art cattle handling system designed and developed by Temple Grandin and Mark Deesing. This system is the most humane cattle management system ever developed. Waseda Farms® Organics also practices environmental sustainability, supports other local farms, and encourages all its friends and neighbors to eat healthier foods.
Please call 920-217-3210 if you have any questions. And check back soon for more detailed information about Waseda Farms, our Farm Market Store that opened in the spring of 2011, and the healthy pastured cattle, pigs and poultry we raise here.
The Farm and Store is Located at:
7281 Logerquist Road
Baileys Harbor, WI 54202
You can also find our products at:
Down to Earth, Howard, WI
Greens and Grains, Egg Harbor, WI
Welsings Food Land, Valmy, WI
Plae Bistro, Green Bay, WI
Parisi's Delicatessen, Green Bay, WI
The Traveling Chef and 335, Green Bay, WI
Wickman House, Ellison Bay, WI
Parador, Egg Harbor, WI
Mr. Helsinki's, Fish Creek, WI
John Martin's Restaurant, Sturgeon Bay, WI
The Whisling Swan, Fish Creek, WI
The Inn At Cedar Crossing, Sturgeon Bay, WI
Wild Tomato, Fish Creek, WI
Waseda Farms beef is proudly being served in
the Gibralter School District.
Rest in Peace